Health Tip: Can't Eat Wheat Flour?

(HealthDay News) -- If you can't eat wheat flour, there's a wide variety of alternatives available.

The American Academy of Nutrition and Dietetics suggests:

  • Almond flour, potato flour, rice flour or rye flour.
  • Amaranth flour, ground from the ancient seed.
  • Soy flour or flaxseed flour.
  • Oat flour, barley flour or buckwheat flour.
  • Spelt flour, made from an ancient grain that's related to wheat.
  • Sorghum flour, made from the antioxidant-rich grain.

    • Date Published: 2/28/2024 4:38:34 AM

    Related Articles

    Search Allergy Articles

    Rising Tree Pollen Counts Signal Start of Allergy Season

    Misconceptions Over Preventing Peanut Allergy Persist Among Parents, Study Shows

    Seasonal Allergies Might Increase Suicide Rate, Study Says

    Tick-Borne Meat Allergy Raises Blood Transfusion Reaction Risk

    What's Living On Baby's Skin Might Predict Childhood Eczema Risk

    Living With Cats Not Linked To Worse Asthma in Children

    Clean Indoor Air Key To Preventing Asthma Attacks

    Nighttime Heat Waves Increase Asthma Risk

    GLP-1 Drugs Help Quell Asthma Among Teens Who Are Overweight or Obese

    NYC Mold Removal Program Cut Asthma ER Cases By A Quarter, Study Says

    Flu Season Starts Early in NYC as Cases Rise Fast

    Tamiflu Helps Keep Severely Ill Kids Out Of The ICU, Study Finds

    Pentagon Drops Flu Vaccine Requirement For U.S. Military

    FDA Declines to Review Moderna’s mRNA Flu Vaccine Application

    Moderna Starts Large Bird Flu Study Despite Earlier HHS Funding Loss